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TYC Rückfahrleuchte 19-0662-01-2 | 19-0662-01-2 apto para Primastar Vivaro

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EAN 20679927 · l'étal du boucher · Viandes fraîches

Identity

Name
TYC Rückfahrleuchte 19-0662-01-2 | 19-0662-01-2 apto para Primastar Vivaro
Barcode (EAN/UPC)
20679927
Brand
l'étal du boucher
Category
Viandes fraîches
Country of origin
France
EAN issued in
Restricted distribution (regional) (GS1 prefix 206)

Description

Saucisse de Toulouse Brasse by l'étal du boucher is a food product in the Saucisses de Toulouse category. It is packaged in a 400g format. Ingredients: 90% pork, water, acidifiers: potassium lactate, calcium acetate, sodium separ jeter acetates, salt, dextrose, spice, sugar, antioxidants: se lav and net chaq ne p a con ascorbic acid, rosemary extracts, aromatic plants, flavors, coloring: carmines, natural pork casing, pork from france,. Sold in: France.

Regulated substances (1)

Ingredients

90% viande de porc, eau, acidifiants: lactate de potassium, acétate de calcium, acétates de Sépar Jeter sodium, sel, dextrose, épice, sucre, antioxydants: Se lav et net chaq Ne p A con acide ascorbique, extraits de romarin, plantes aromatiques, arômes, colorant: carmins, Boyau naturel de porc, Viande de porc origine France,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1079 kJ / 260 kcal
Fat22 g
Saturated fat10 g
Carbohydrates1.6 g
of which sugars1 g
Fibre0 g
Protein14 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (7)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from l'étal du boucher

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics