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EAN 20348571 · L'étal du volailler · Viandes et dérivés
20348571Hachés au Poulet Gratinés by L'étal du volailler is a food product in the Préparations de viande category. It is packaged in a 360 g (4 hachés) format. Ingredients: Préparation de viande de poulet et de protéines de soja 90% : 62% viande de poulet (origine UE), eau. 7,9% protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre avec autres arômes naturels, sel. Emmental fondu 10% : Emmental (lait), eau, beurre (lait), fromage (lai. Sold in: France.
Préparation de viande de poulet et de protéines de soja 90% : 62% viande de poulet (origine UE), eau. 7,9% protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre avec autres arômes naturels, sel. Emmental fondu 10% : Emmental (lait), eau, beurre (lait), fromage (lait), amidons modifiés, protéines de lait, lactosérum (lait), sel.
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
203 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.