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Pour boeuf 4 steaks hachés

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EAN 20295608 · Pour · Steak haché de bœuf à 5% de matières grasses

Identity

Name
Pour boeuf 4 steaks hachés
Barcode (EAN/UPC)
20295608
Brand
Pour
Category
Steak haché de bœuf à 5% de matières grasses
Country of origin
France
EAN issued in
Restricted distribution (regional) (GS1 prefix 202)

Description

Pour boeuf 4 steaks hachés by L'Étal du Boucher is a food product in the Steak haché de bœuf à 5% de matières grasses category. It is packaged in a 4 x 100 g format. Ingredients: 100% viande bovine (Origine : France). Pourcentage de matières grasses inférieur à 5. Rapport collagène sur protéines de viande inférieur à 12%. Sold in: France.

Ingredients

100% viande bovine (Origine : France). Pourcentage de matières grasses inférieur à 5. Rapport collagène sur protéines de viande inférieur à 12%.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy525 kJ / 125 kcal
Fat5 g
Saturated fat2.2 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein20 g
Salt0.22 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pour

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics