Product Wiki · Why we built this

Fior Di Panna

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 20264673 · Italiamo · Biscuits sablés

Identity

Name
Fior Di Panna
Barcode (EAN/UPC)
20264673
Brand
Italiamo
Category
Biscuits sablés
Country of origin
France, Espagne
EAN issued in
Restricted distribution (regional) (GS1 prefix 202)

Description

Fior Di Panna by Italiamo is a food product in the Biscuits sablés category. It is packaged in a 400 g ℮ format. Ingredients: _wheat_ flour, sugar, sunflower oil, _egg_, _wheat_ starch, butter oil (_milk_), 2% cream (_milk_), raising agents: sodium carbonates, ammonium carbonates, potassium tartrate; salt, natural flavouring. Sold in: France,Espagne.

Regulated substances (3)

Ingredients

Farine de _blé_, sucre, 16% huile de tournesol, _oeuf_, amidon de _blé_, beurre (_lait_), 2% crème (_lait_), poudres à lever: carbonates de sodium, carbonates d'ammonium; sel, arôme. Traces éventuelles de noisettes, de moutarde et de soja.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2004.7 kJ / 483 kcal
Fat19 g
Saturated fat3.1 g
Carbohydrates68.2 g
of which sugars18.8 g
Fibre2.7 g
Protein7.1 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk

May contain traces of: mustard, nuts, peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Italiamo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics