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EAN 20236250 · Alpenfest · Snacks
20236250Milk chocolate by Alpenfest is a food product in the Chocolats au lait fourrés category. It is packaged in a 100 g format. Ingredients: sucre, 22% noisettes, beurre de cacao, pâte de cacao, crème en poudre (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, beurre concentré (lait), émulsifiant: lécithines (soja); arôme naturel de vanille. Chocolat au lait cacao 30% minimum; matière sèche issue du lait. Sold in: France.
sucre, 22% noisettes, beurre de cacao, pâte de cacao, crème en poudre (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, beurre concentré (lait), émulsifiant: lécithines (soja); arôme naturel de vanille. Chocolat au lait cacao 30% minimum; matière sèche issue du lait 18% minimum. Peut contenir des traces d'autres fruits à coque et de céréales contenant du gluten.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
202 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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