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EAN 20118358 · Crusti Frais · Plats préparés
20118358Feuilleté à la Diable Porc & Moutarde by Crusti Frais is a food product in the Feuilleté salé category. It is packaged in a 300 g format. Ingredients: Pâte feuilletée (57,1%) : farines (farine de _blé_, farine de fèves, farine de _blé_ malté, antioxydant : acide ascorbique), eau, beurre (beurre (_lait_), colorant: caroténoïdes), sel, dorure à l'_oeuf_. Garniture (42,9%) : eau, 11,7% porc, crème fraiche (_lait_), carottes, champignons, farine de _. Sold in: France.
Pâte feuilletée (57,1%) : farines (farine de _blé_, farine de fèves, farine de _blé_ malté, antioxydant : acide ascorbique), eau, beurre (beurre (_lait_), colorant: caroténoïdes), sel, dorure à l'_oeuf_. Garniture (42,9%) : eau, 11,7% porc, crème fraiche (_lait_), carottes, champignons, farine de _blé_, beurre (_lait_), 1,7% _moutardes_ (_moutarde_ et _moutarde_ à l’ancienne), oignons, vin blanc,
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
201 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.