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Penny Wein-Sauerkraut

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EAN 20061432 · Penny · Pflanzliche Lebensmittel und Getränke

Identity

Name
Penny Wein-Sauerkraut
Barcode (EAN/UPC)
20061432
Brand
Penny
Category
Pflanzliche Lebensmittel und Getränke
Country of origin
['en:germany']
EAN issued in
Restricted distribution (regional) (GS1 prefix 200)

Description

Penny Wein-Sauerkraut by Penny is a food product in the Sauerkraut-without-garnish category. It is packaged in a 520 g format. Ingredients: Weißkohl, Weißwein (2 %), Speisesalz. Durch Erhitzen haltbar gemacht. Sold in: Germany.

Recall records (2)

Ingredients

Weißkohl, Weißwein (2 %), Speisesalz. Durch Erhitzen haltbar gemacht

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Recall history (2)

More from Penny

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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