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EAN 20044138 · Fresh & Easy Llc
20044138Sausage & Rice Stuffed Bell Peppers by Fresh & Easy Llc is a food product. Ingredients: Bell pepper, cooked long grain rice [water, enriched long grain rice (long grain rice, niacin, iron, thiamin mononitrate, folic acid)], tomatoes, red onion, kidney beans (kidney beans, salt), cooked pork sausage [pork, water, seasoning (dehydrated garlic, dehydrated onion, paprika, spices, sugar, sa. Typical values per 100 g: Energy 75 kcal/100g, Fat 1.76 g/100g, Saturated fat 0.25 g/100g, Carbohydrates 11.56 g/100g, Sugars 2.01 g/100g, Protein 3.02 g/100g, Salt 0.39 g/100g. Sold in: United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Safrole is a natural chemical found in sassafras oil, camphor, and other plant essences. It has a spicy, sweet scent and was once used in cosmetics and oral care products. However, the European Union regulates safrole strictly because it is classified as a possible human carcinogen by the International Agency for Research on Cancer (IARC). Under EU Cosmetic Regulation (EC) No 1223/2009, safrole is banned as an added ingredient in cosmetics. The only exception is when it occurs naturally in essential oils used as fragrances, and even then, the concentration must be very low: no more than 100 parts per million (ppm) in finished cosmetic products, and no more than 50 ppm in dental or oral hygiene products. Additionally, safrole is not allowed at all in toothpastes made for children. This rule helps protect consumers from unnecessary exposure to a potentially harmful substance while still allowing traditional natural scents in safe amounts. Source: EU Regulation 1223/2009 Annex II (https://ec.europa.eu/growth/tools-databases/cosing/). This summary draws on public regulatory data; the linked source is authoritative.
Bell pepper, cooked long grain rice [water, enriched long grain rice (long grain rice, niacin, iron, thiamin mononitrate, folic acid)], tomatoes, red onion, kidney beans (kidney beans, salt), cooked pork sausage [pork, water, seasoning (dehydrated garlic, dehydrated onion, paprika, spices, sugar, salt, sassafras), salt, spices, sodium phosphate, smoke flavoring, paprika, sodium erythorbate, sodium
| Field | Per 100 g |
|---|---|
| Energy | 314 kJ / 75 kcal |
| Fat | 1.76 g |
| Saturated fat | 0.25 g |
| Carbohydrates | 11.56 g |
| of which sugars | 2.01 g |
| Fibre | 1.5 g |
| Protein | 3.02 g |
| Salt | 0.39 g |
| Sodium | 0.16 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Health Canada
Source: Japan MHLW Food Sanitation Act
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
200 indicates the issuing office in Restricted distribution (regional) (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.