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Broccoli & Cheddar Soup

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EAN 20009700 · fresh & easy · Soups

Identity

Name
Broccoli & Cheddar Soup
Barcode (EAN/UPC)
20009700
Brand
fresh & easy
Category
Soups
Country of origin
Unknown
EAN issued in
Restricted distribution (regional) (GS1 prefix 200)

Description

Broccoli & Cheddar Soup by Fresh & Easy is a food product in the Soups category. Ingredients: Water, reduced fat milk, broccoli, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), manufacturing cream, aged sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), on. Typical values per 100 g: Energy 106 kcal/100g, Fat 7.35 g/100g, Saturated fat 4.49 g/100g, Carbohydrates 5.71 g/100g, Sugars 1.63 g/100g, Protein 5.71 g/100g, Salt 0.715 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Water, reduced fat milk, broccoli, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), manufacturing cream, aged sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), onion, wheat flour, corn starch, unsalted butter [pasteurized cream, natural flavors (lactic acid, sta

Nutrition facts (per 100 g)

FieldPer 100 g
Energy443 kJ / 106 kcal
Fat7.35 g
Saturated fat4.49 g
Carbohydrates5.71 g
of which sugars1.63 g
Fibre0.4 g
Protein5.71 g
Salt0.71 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from fresh & easy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics