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[Delizzi] Strawberry flavor glazed dessert

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EAN 2000324310210 · Mio Delizzi

Identity

Name
[Delizzi] Strawberry flavor glazed dessert
Barcode (EAN/GTIN)
2000324310210
Brand / Manufacturer
Mio Delizzi
Country of Origin
Lithuania
GS1 Prefix
Restricted distribution (regional) (GS1 prefix 200)

Description

[Delizzi] Strawberry flavor glazed dessert carries Mio Delizzi branding and barcode 2000324310210. It is recorded as originating in Lithuania. Pack size is given as 35 g. The record shows Nutri-Score E. The ingredient list reads: Curd product with vegetable fats 66% (butter, palm oil, whey cream (from milk), lactic acid bacteria culture), sugar, cocoa glaze 15% (palm kernel fats, sugar, cocoa powder 18%, whey (from milk) powder, emulsifier lecithins, flavoring), modified starch, strawberry flavoring, acidity regulator citric acid. Per 100 g the declared energy value is 351 kcal (1462 kJ). Nutrition per 100 g runs to 23 g of fat, 12 g of it saturated, 30 g of carbohydrate, including 25 g of sugars, 5.8 g of protein and 0.56 g of salt. Allergen labelling names milk.

Regulated substances (2)

Ingredients

Curd product with vegetable fats 66% (butter, palm oil, whey cream (from milk), lactic acid bacteria culture), sugar, cocoa glaze 15% (palm kernel fats, sugar, cocoa powder 18%, whey (from milk) powder, emulsifier lecithins, flavoring), modified starch, strawberry flavoring, acidity regulator citric acid

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1462 kJ / 351 kcal
Fat23 g
Saturated fat12 g
Carbohydrates30 g
of which sugars25 g
Protein5.8 g
Salt0.56 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mio Delizzi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics