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Oats Digestive

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EAN 19066554 · Oats · Oats digestive biscuit

Identity

Name
Oats Digestive
Barcode (EAN/GTIN)
19066554
Brand / Manufacturer
Oats
Category
Oats digestive biscuit
Country of Origin
India

Description

EAN 19066554 is registered to Oats Digestive. Catalogue classification: ['en:oats-digestive-biscuit']. It is packed as 150 g. Published scoring gives it a Nutri-Score of E. Ingredients are declared as Refined Wheat Flour (Maida), Eable Vegetable Oil (Palm), Sugar, Rolled Oats (8%), Liquid Glucose, Wheat Bran (3%), Milk Solids, Leavening Agents (INS 500 ii, INS 503 ii), lodised Salt, Emulsifier (INS 322 from Soy). Labelling claims on file include vegetarian, source of fibre, green dot india, no cholesterol and no trans fat. Per 100 g the declared energy value is 486 kcal (2033 kJ). It also supplies 22 g of fat, 12.1 g of it saturated, 64 g of carbohydrate, including 18 g of sugars, 8.2 g of protein, 6.5 g of fibre and 1.2 g of salt per 100 g. Origin is given as India. Allergen labelling names gluten and milk.

Regulated substances (2)

Ingredients

Refined Wheat Flour (Maida), Eable Vegetable Oil (Palm), Sugar, Rolled Oats (8%), Liquid Glucose, Wheat Bran (3%), Milk Solids, Leavening Agents (INS 500 ii, INS 503 ii), lodised Salt, Emulsifier (INS 322 from Soy).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2033 kJ / 486 kcal
Fat22 g
Saturated fat12.1 g
Carbohydrates64 g
of which sugars18 g
Fibre6.5 g
Protein8.2 g
Salt1.2 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Oats

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics