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Mayonez

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EAN 18424164 · TUKAS · Mayonnaises

Identity

Name
Mayonez
Barcode (EAN/GTIN)
18424164
Brand / Manufacturer
TUKAS
Category
Mayonnaises
Country of Origin
Türkiye

Description

18424164 is the barcode recorded for Mayonez. The pack lists Water, Sunflower Oil, Modified Corn Starch, Sugar, Salt, Vinegar, Thickening Agent (Xanthan Gum), Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sodium Benzoate), Antioxidant (Disodium EDTA), Colorant (Beta Carotene), Flavors as ingredients. The record shows Nutri-Score C. Labelling claims on file include with sunflower oil. A 100 g portion carries 122 kcal (507 kJ). The same 100 g holds 10 g of fat, 1 g of it saturated, 7 g of carbohydrate, including 5 g of sugars, 1 g of protein, 0 g of fibre and 1.5 g of salt. It is recorded as originating in Turkey. It sits in the condiments, sauces and mayonnaises category.

Regulated substances (4)

Ingredients

Water, Sunflower Oil, Modified Corn Starch, Sugar, Salt, Vinegar, Thickening Agent (Xanthan Gum), Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sodium Benzoate), Antioxidant (Disodium EDTA), Colorant (Beta Carotene), Flavors.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy507 kJ / 122 kcal
Fat10 g
Saturated fat1 g
Carbohydrates7 g
of which sugars5 g
Fibre0 g
Protein1 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics