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Guardabarros delantero L (con agujeros de riel, acero) compatible con: Mazda CX-5 KE 11.11-02.17

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EAN 11110217 · CHABRIOR · Patisserie industrielle

Identity

Name
Guardabarros delantero L (con agujeros de riel, acero) compatible con: Mazda CX-5 KE 11.11-02.17
Barcode (EAN/UPC)
11110217
Brand
CHABRIOR
Category
Patisserie industrielle
Country of origin
La Réunion
EAN issued in
United States (GS1 prefix 111)

Description

Quatre quart CHABRIOR pur beurre 800g by CHABRIOR is a food product in the Patisserie industrielle category. It is packaged in a 800g format. Ingredients: Farine de blé (UE) 26,5%, oeufs (UE), sucre (UE), beurre pâtissier (w IN (dont lait) (UE) 21,5% (soit 25,5 % en beurre reconstitué), poudres à lever: diphosphates et carbonates de sodium, sel, dextrose, correcteur d'acidité : acide citrique, kl colorant: caroténoides, arôme (contient alcool). Traces. Typical values per 100 g: Energy 1799 kcal/100g, Fat 23.6 g/100g, Saturated fat 16 g/100g, Carbohydrates 48.1 g/100g, Sugars 27 g/100g, Protein 5.8 g/100g, Salt 1.34 g/100g. Sold in: en:Réunion.

Ingredients

Farine de blé (UE) 26,5%, oeufs (UE), sucre (UE), beurre pâtissier (w IN (dont lait) (UE) 21,5% (soit 25,5 % en beurre reconstitué), poudres à lever: diphosphates et carbonates de sodium, sel, dextrose, correcteur d'acidité : acide citrique, kl colorant: caroténoides, arôme (contient alcool). Traces éventuelles de : fruits à coque. INFORMATIONS :

Nutrition facts (per 100 g)

FieldPer 100 g
Energy7527 kJ / 1799 kcal
Fat23.6 g
Saturated fat16 g
Carbohydrates48.1 g
of which sugars27 g
Protein5.8 g
Salt1.34 g
Sodium0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from CHABRIOR

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics