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EAN 0944961080216 · Konspol · Posiłki
0944961080216Hamburger w bułce by Konspol is a food product. It is packaged in a 280g format. Ingredients: Hamburger 47% [mięso wieprzowe 69%, olej rzepakowy, skrobia _pszenna_, cebula, woda, mąka _pszenna_, sól, błonnik grochu, skrobia ziemniaczana, przyprawy, regulator kwasowości: E 508; glukoza, substancja spulchniająca: E 503; przeciwutleniacz: E 316], bułka _pszenna_ z _sezamem_ 39% [mąka _pszenna_. Typical values per 100 g: energy 264kcal, fat 12g, saturated fat 5.1g, carbohydrates 25g, sugars 2.5g, protein 13g, salt 1.8g.
Hamburger 47% [mięso wieprzowe 69%, olej rzepakowy, skrobia _pszenna_, cebula, woda, mąka _pszenna_, sól, błonnik grochu, skrobia ziemniaczana, przyprawy, regulator kwasowości: E 508; glukoza, substancja spulchniająca: E 503; przeciwutleniacz: E 316], bułka _pszenna_ z _sezamem_ 39% [mąka _pszenna_ 65%, woda, cukier, olej rzepakowy, drożdże, sól, _sezam_ 1,8%, zaczyn _pszenny_, środek do przetwarz
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
094 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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