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Organic potato leek soup, potato leek

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EAN 0898134002379 · Boulder Organic! · Other Soups

Identity

Name
Organic potato leek soup, potato leek
Barcode (EAN/GTIN)
0898134002379
Brand / Manufacturer
Boulder Organic!
Category
Other Soups
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Organic potato leek soup, potato leek by Boulder Organic! is a food product in the Soups category. Ingredients: Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), potatoes*, onions*,. Typical values per 100 g: Energy 57 kcal/100g, Fat 3.27 g/100g, Saturated fat 1.43 g/100g, Carbohydrates 7.35 g/100g, Sugars 1.22 g/100g, Protein 0.82 g/100g, Salt 0.76 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), potatoes*, onions*, celery*, leeks*, heavy cream*, butter*, extra virgin olive oil*, sea salt, rice starch*, spices*, o

Nutrition facts (per 100 g)

FieldPer 100 g
Energy238 kJ / 57 kcal
Fat3.27 g
Saturated fat1.43 g
Carbohydrates7.35 g
of which sugars1.22 g
Fibre0.8 g
Protein0.82 g
Salt0.76 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Boulder Organic!

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics