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CASHEW BUTTER HEMP ORGANIC GRANOLA, CASHEW BUTTER HEMP

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EAN 0897363001177 · Pure Bliss Organics Inc. · Cereal

Identity

Name
CASHEW BUTTER HEMP ORGANIC GRANOLA, CASHEW BUTTER HEMP
Barcode (EAN/GTIN)
0897363001177
Brand / Manufacturer
Pure Bliss Organics Inc.
Category
Cereal
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Barcode 0897363001177 identifies CASHEW BUTTER HEMP ORGANIC GRANOLA, CASHEW BUTTER HEMP. Declared labels cover vegetarian and vegan. The declared pack size is 11 oz. Country of origin on the record: the United States. A 100 g portion carries 467 kcal (1953 kJ). It also supplies 23.3 g of fat, 5 g of it saturated, 60 g of carbohydrate, including 23.3 g of sugars, 13.3 g of protein, 6.67 g of fibre and 0.29 g of salt per 100 g. It sits in the Cereal category.

Regulated substances (6)

Ingredients

GLUTEN FREE OATS*, COCONUT SUGAR*, CASHEW BUTTER*, SUNFLOWER BUTTER*, COCONUT OIL*, COCONUT*, SUNFLOWER SEEDS*, SESAME SEEDS*, BROWN RICE PROTEIN POWDER*, BROWN RICE CRISPS*, HEMP SEEDS*, FLAX MEAL*, VANILLA EXTRACT*, SEA SALT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1953 kJ / 466.67 kcal
Fat23.33 g
Saturated fat5 g
Carbohydrates60 g
of which sugars23.33 g
Fibre6.67 g
Protein13.33 g
Salt0.29 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Pure Bliss Organics Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics