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Kathy kaye, sweet n' salty popcorn balls, crunchy zebra

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EAN 0896324001720 · Kathy Kaye, Kathy Kaye Foods · Popcorn, Peanuts, Seeds & Related Snacks

Identity

Name
Kathy kaye, sweet n' salty popcorn balls, crunchy zebra
Barcode (EAN/GTIN)
0896324001720
Brand / Manufacturer
Kathy Kaye, Kathy Kaye Foods
Category
Popcorn, Peanuts, Seeds & Related Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Kathy kaye, sweet n' salty popcorn balls, crunchy zebra by Kathy Kaye is a food product in the Snacks category. Ingredients: Ball: sugar, corn syrup, popcorn, salt, soybean oil, artificial flavor, soy lecithin, drizzle: (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, salt and artificial flavor). Typical values per 100 g: Energy 414 kcal/100g, Fat 7.14 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 92.86 g/100g, Sugars 67.86 g/100g, Protein 3.57 g/100g, Salt 1.16 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Ball: sugar, corn syrup, popcorn, salt, soybean oil, artificial flavor, soy lecithin, drizzle: (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, salt and artificial flavor)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1732 kJ / 414 kcal
Fat7.14 g
Saturated fat3.57 g
Carbohydrates92.86 g
of which sugars67.86 g
Fibre3.6 g
Protein3.57 g
Salt1.16 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kathy Kaye, Kathy Kaye Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics