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Mi goreng Hot & Spicy Stir Fry Noodles

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EAN 08961747 · Indo Mie · Instant noodles

Identity

Name
Mi goreng Hot & Spicy Stir Fry Noodles
Barcode (EAN/GTIN)
08961747
Brand / Manufacturer
Indo Mie
Category
Instant noodles
Country of Origin
New Zealand
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Mi goreng Hot & Spicy Stir Fry Noodles (80 g) is sold under the Indo Mie name. Origin is given as New Zealand. Ingredients are declared as NOODLES: _Wheat_ flour (66%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101). SEASONING POWDER: Salt, sugar, artificial chicken flavour (_soybean_, _gluten_), flavour enhancers (621, 627, 631), onion, garlic, anti-caking agent (551). SEASONING OIL: Refined palm oil (contains antioxidant 319), chilli, garlic, shallot, paprika. SW. Labelling claims on file include halal and majelis ulama indonesia halal. It is flagged for crustaceans, eggs, fish, gluten, milk, nuts, peanuts and sesame seeds under the allergen labelling rules.

Ingredients

NOODLES: _Wheat_ flour (66%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101). SEASONING POWDER: Salt, sugar, artificial chicken flavour (_soybean_, _gluten_), flavour enhancers (621, 627, 631), onion, garlic, anti-caking agent (551). SEASONING OIL: Refined palm oil (contains antioxidant 319), chilli, garlic, shallot, paprika. SW

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): crustaceans, eggs, fish, gluten, milk, nuts, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Indo Mie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics