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Yardbird rub Kansas city style BBQ

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EAN 0894898002754 · AgriMissouri · Seasoning

Identity

Name
Yardbird rub Kansas city style BBQ
Barcode (EAN/GTIN)
0894898002754
Brand / Manufacturer
AgriMissouri
Category
Seasoning
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Yardbird rub Kansas city style BBQ is catalogued as Seasoning Mixes, Salts, Marinades & Tenderizers. Energy comes to 209 kcal (874 kJ) per 100 g. Across that 100 g the breakdown is 4 g of fat, 1.3 g of it saturated, 36.2 g of carbohydrate, including 32.4 g of sugars and 3.4 g of protein. The declared country of origin is the United States. Declared allergens are celery. 8 distinct ingredients are listed on the pack.

Regulated substances (1)

Ingredients

nutrition p serving size 114 tsp (1g) amount per serving calories % daily value total fat 0g sodium 170mg total carbohydrate 0g prote 0g %0 not a gnificant source iaaturated fat cholesterol, dietaty fiber, total dded sugars, vitamin d, calcium, trans iron a otassium, • the % value tells you how much a nutrient in a serving contributes to a daily diet, 2,000 calories a day is us general nutrition a

Nutrition facts (per 100 g)

FieldPer 100 g
Energy874 kJ / 208.9 kcal
Fat4 g
Saturated fat1.3 g
Carbohydrates36.2 g
of which sugars32.4 g
Protein3.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from AgriMissouri

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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