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Soba noodles with vegetables in a creamy cashew sauce

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EAN 0891627009459 · Soba · Frozen foods

Identity

Name
Soba noodles with vegetables in a creamy cashew sauce
Barcode (EAN/GTIN)
0891627009459
Brand / Manufacturer
Soba
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Soba noodles with vegetables in a creamy cashew sauce is a food product in the Frozen foods category. Ingredients: Soba noodles (water, buckwheat flour, semolina flour), water, carrots, broccoli, edamame, bell peppers, cashews, canola oil, cashew butter, onions, tamari sauce (water, soybeans, salt, vinegar), green onions, sesame oil, ginger puree, vegetable base (cooked vegetables [carrot, celery, onions], sugar. Typical values per 100 g: Energy 104 kcal/100g, Fat 6.22 g/100g, Saturated fat 0.83 g/100g, Carbohydrates 9.96 g/100g, Sugars 2.07 g/100g, Protein 2.9 g/100g, Salt 0.6225 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Soba noodles (water, buckwheat flour, semolina flour), water, carrots, broccoli, edamame, bell peppers, cashews, canola oil, cashew butter, onions, tamari sauce (water, soybeans, salt, vinegar), green onions, sesame oil, ginger puree, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, canola oil, yeast extract, flavorings), chopped garlic (garlic, water), lemon juice concentr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy435 kJ / 104 kcal
Fat6.22 g
Saturated fat0.83 g
Carbohydrates9.96 g
of which sugars2.07 g
Fibre1.7 g
Protein2.9 g
Salt0.62 g
Sodium0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Soba

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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