What did our recall registry scan return for Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos?

Our recall registry scan returned 0 matches for Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0890791000095 indicate?

The GS1 prefix 089 on EAN 0890791000095 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos?

Ingredient text is indexed for Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wisconsin Hot Pepper, Pasteurized Process Cheese Food With… (0890791000095) — Product Wiki

Q: Where did we find Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos listed in public databases?

We found Northwoods Cheese Company Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0890791000095 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos
Barcode (EAN/GTIN): 0890791000095
Brand / Manufacturer: Northwoods Cheese Company
Category: Cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 089)

Description

Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos by Northwoods Cheese Company is a food product in the Cheeses category. Ingredients: Natural american cheese (cultured pasteurized milk, salt, enzymes), and monterey pepper jack cheeses (cultured pasteurized milk, salt, peppers, enzymes), water, sodium phosphate, salt, pepper seeds, sorbic acid (preservative), natural flavoring. Typical values per 100 g: Energy 321 kcal/100g, Fat 25 g/100g, Saturated fat 21.43 g/100g, Carbohydrates 7.14 g/100g, Sugars 3.57 g/100g, Protein 21.43 g/100g, Salt 3.035 g/100g. Sold in: United States.

Regulated substances (2)

sorbic acid (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Natural american cheese (cultured pasteurized milk, salt, enzymes), and monterey pepper jack cheeses (cultured pasteurized milk, salt, peppers, enzymes), water, sodium phosphate, salt, pepper seeds, sorbic acid (preservative), natural flavoring.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1343 kJ / 321 kcal
Fat	25 g
Saturated fat	21.43 g
Carbohydrates	7.14 g
of which sugars	3.57 g
Fibre	0 g
Protein	21.43 g
Salt	3.04 g
Sodium	1.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sorbic acid CAS 110-44-1 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
SORBIC ACID CAS 110-44-1 ❗ (Warning) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natrium CAS 7440-23-5
Sorbinsäure CAS 110-44-1 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

PEPPER, CAYENNE CAS 977071-33-2
SORBIC ACID CAS 110-44-1 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Sorbic acid CAS 110-44-1 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 089 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Northwoods Cheese Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-14.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-14. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Northwoods Cheese Company

Provenance

See also

Related basics

Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Northwoods Cheese Company

Provenance

See also

Related basics

What we found about this product