Where did we find R&J Specialty Foods Pizza listed in public databases?

We found R&J Specialty Foods Pizza listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0890636002130 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for R&J Specialty Foods Pizza?

Our recall registry scan returned 0 matches for R&J Specialty Foods Pizza across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 27 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0890636002130 indicate?

The GS1 prefix 089 on EAN 0890636002130 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching R&J Specialty Foods Pizza?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for R&J Specialty Foods Pizza. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pizza?

Ingredient text is indexed for Pizza; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 27 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pizza (0890636002130) — Product Wiki

Description

Pizza is a food product in the Pizzas category. Ingredients: Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), l. Typical values per 100 g: Energy 200 kcal/100g, Fat 10 g/100g, Saturated fat 4.29 g/100g, Carbohydrates 19.29 g/100g, Sugars 1.43 g/100g, Protein 9.29 g/100g, Salt 1.4475 g/100g. Sold in: United States.

Regulated substances (5)

calcium chloride (Food additive (E-number))
citric acid (Food additive (E-number))
Soybeans (Allergen)
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes),

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	837 kJ / 200 kcal
Fat	10 g
Saturated fat	4.29 g
Carbohydrates	19.29 g
of which sugars	1.43 g
Fibre	1.4 g
Protein	9.29 g
Salt	1.45 g
Sodium	0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
calcium chloride CAS 10043-52-4

Source: EU Regulation 1333/2008

Allergen (3)

Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

calcium chloride CAS 10043-52-4
calcium CAS 7440-70-2
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CALCIUM CHLORIDE CAS 10043-52-4
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Calcium chloride CAS 10043-52-4

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Calciumchlorid CAS 10043-52-4
Sojabohnenöl CAS 8001-22-7
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Calcium CAS 7440-70-2
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
CALCIUM CHLORIDE CAS 10035-04-8
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Calcium chloride CAS 10035-04-8
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 089 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for R&J Specialty Foods in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 27 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

R&J Specialty Foods Pizza

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (4)

What we found about this product

Identifier checks

Registry scans

More from R&J Specialty Foods

Provenance

See also

Related basics

R&J Specialty Foods Pizza

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from R&J Specialty Foods

Provenance

See also

Related basics

What we found about this product