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Caramel Cake

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EAN 0890288002809 · Patti's Good Life · snacks

Identity

Name
Caramel Cake
Barcode (EAN/UPC)
0890288002809
Brand
Patti's Good Life
Category
snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 089)

Description

Caramel Cake by Patti's Good Life is a food product in the Cakes category. Ingredients: Sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), soybean oil, cornstarch, egg whites, mono - and diglycerides, nonfat milk, corn syrup solids, salt, high fructose corn syrup,. Typical values per 100 g: Energy 476 kcal/100g, Fat 30.49 g/100g, Saturated fat 14.63 g/100g, Carbohydrates 47.56 g/100g, Sugars 39.02 g/100g, Protein 2.44 g/100g, Salt 0.7 g/100g. Sold in: United States.

Regulated substances (8)

Ingredients

Sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), soybean oil, cornstarch, egg whites, mono - and diglycerides, nonfat milk, corn syrup solids, salt, high fructose corn syrup, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), caramel colo

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1991 kJ / 476 kcal
Fat30.49 g
Saturated fat14.63 g
Carbohydrates47.56 g
of which sugars39.02 g
Fibre0 g
Protein2.44 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Patti's Good Life

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics