What did our recall registry scan return for Red Fork Sunday pot roast slow cook sauce, sunday pot roast?

Our recall registry scan returned 0 matches for Red Fork Sunday pot roast slow cook sauce, sunday pot roast across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0889379125015 indicate?

The GS1 prefix 088 on EAN 0889379125015 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Red Fork Sunday pot roast slow cook sauce, sunday pot roast?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Red Fork Sunday pot roast slow cook sauce, sunday pot roast. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Sunday pot roast slow cook sauce, sunday pot roast?

Ingredient text is indexed for Sunday pot roast slow cook sauce, sunday pot roast; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Sunday pot roast slow cook sauce, sunday pot roast (0889379125015) — Product Wiki

Q: Where did we find Red Fork Sunday pot roast slow cook sauce, sunday pot roast listed in public databases?

We found Red Fork Sunday pot roast slow cook sauce, sunday pot roast listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0889379125015 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Sunday pot roast slow cook sauce, sunday pot roast
Barcode (EAN/GTIN): 0889379125015
Brand / Manufacturer: Red Fork
Category: Sauces
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 088)

Description

Red Fork places Sunday pot roast slow cook sauce, sunday pot roast in its Sauces range. Energy comes to 42 kcal (175 kJ) per 100 g. It also supplies 0.83 g of fat, 0 g of it saturated, 6.67 g of carbohydrate, including 1.67 g of sugars, 1.67 g of protein, 1.7 g of fibre and 2.33 g of salt per 100 g. Its stated ingredients: Filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, contains less than 2% of: expeller pressed canola oil, water, thyme, black pepper. Country of origin on the record: the United States. Allergen labelling names celery and molluscs. It carries a Nutri-Score of D and NOVA group 3 (processed food).

Regulated substances (3)

Molluscs (Allergen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, contains less than 2% of: expeller pressed canola oil, water, thyme, black pepper.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	175 kJ / 42 kcal
Fat	0.83 g
Saturated fat	0 g
Carbohydrates	6.67 g
of which sugars	1.67 g
Fibre	1.7 g
Protein	1.67 g
Salt	2.33 g
Sodium	0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Celery
Molluscs
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Grape (Vitis vinifera) cane tannins CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
THYME (THYMUS VULGARIS L.) CAS 977052-36-0
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 088 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Red Fork in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T21:50:28.776082+00:00. See About for the full source list.

Sunday pot roast slow cook sauce, sunday pot roast

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Red Fork

Provenance

See also

Related basics

Sunday pot roast slow cook sauce, sunday pot roast

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Red Fork

Provenance

See also

Related basics

What we found about this product