Where did we find Jongga Naturally Fermented Kimchi listed in public databases?

We found Jongga Naturally Fermented Kimchi listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0887267000017 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Jongga Naturally Fermented Kimchi?

Our recall registry scan returned 0 matches for Jongga Naturally Fermented Kimchi across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0887267000017 indicate?

The GS1 prefix 088 on EAN 0887267000017 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Jongga Naturally Fermented Kimchi?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Jongga Naturally Fermented Kimchi. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Naturally Fermented Kimchi?

Ingredient text is indexed for Naturally Fermented Kimchi; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Naturally Fermented Kimchi (0887267000017) — Product Wiki

Identity

Name: Naturally Fermented Kimchi
Barcode (EAN/GTIN): 0887267000017
Brand / Manufacturer: Jongga
Category: Plant-based foods and beverages
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 088)

Description

Naturally Fermented Kimchi is sold under the Jongga label. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). The declared pack size is 42.3 oz. It is recorded as originating in the United States. A 100 g portion carries 53.6 kcal (225 kJ). Across that 100 g the breakdown is 0 g of fat, 7.14 g of carbohydrate, 3.57 g of protein and 1.79 g of salt. Declared labels cover keto, no flavour enhancer and no msg. It is flagged for crustaceans and fish under the allergen labelling rules. Its stated ingredients: NAPA CABBAGE, RADISH, RICE PASTE (RICE POWDER, WATER), SALT, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP. Catalogue classification: Plant-based foods and beverages.

Regulated substances (3)

Fish (Allergen)
Crustaceans (Allergen)
Crustacean shellfish (Allergen)

Ingredients

NAPA CABBAGE, RADISH, RICE PASTE (RICE POWDER, WATER), SALT, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	225 kJ / 53.6 kcal
Fat	0 g
Carbohydrates	7.14 g
Protein	3.57 g
Salt	1.79 g
Sodium	0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Crustaceans
Fish
Crustacean shellfish

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SORBITOL CAS 50-70-4

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
D-Sorbit CAS 50-70-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

COVER

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

BREAKDOWN

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
PEPPER, RED CAS 977184-01-2
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
D-SORBITOL CAS 50-70-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Sorbitol CAS 50-70-4
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Lactic acid

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 088 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Jongga in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 01:28:43.229000. See About for the full source list.

Naturally Fermented Kimchi

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Jongga

Provenance

See also

Related basics

Naturally Fermented Kimchi

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Jongga

Provenance

See also

Related basics

What we found about this product