Where did we find Wild Wild caught spinach feta halibut burger listed in public databases?

We found Wild Wild caught spinach feta halibut burger listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0884853610971 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Wild Wild caught spinach feta halibut burger?

Our recall registry scan returned 0 matches for Wild Wild caught spinach feta halibut burger across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0884853610971 indicate?

The GS1 prefix 088 on EAN 0884853610971 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Wild Wild caught spinach feta halibut burger?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Wild Wild caught spinach feta halibut burger. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wild caught spinach feta halibut burger?

Ingredient text is indexed for Wild caught spinach feta halibut burger; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wild caught spinach feta halibut burger (0884853610971) — Product Wiki

Identity

Name: Wild caught spinach feta halibut burger
Barcode (EAN/GTIN): 0884853610971
Brand / Manufacturer: Wild
Category: Frozen meats
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 088)

Description

Wild caught spinach feta halibut burger is a food product in the Frozen meats category. Ingredients: Halibut, spinach, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), canola oil, onion, celery, red bell pepper, dehydrated garlic, salt, black pepper. Typical values per 100 g: Energy 124 kcal/100g, Fat 7.08 g/100g, Saturated fat 2.21 g/100g, Carbohydrates 1.77 g/100g, Sugars 0 g/100g, Protein 14.16 g/100g, Salt 1.105 g/100g. Sold in: United States.

Regulated substances (5)

cellulose (Food additive (E-number))
natamycin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Halibut, spinach, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), canola oil, onion, celery, red bell pepper, dehydrated garlic, salt, black pepper.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	518 kJ / 124 kcal
Fat	7.08 g
Saturated fat	2.21 g
Carbohydrates	1.77 g
of which sugars	0 g
Fibre	0.9 g
Protein	14.16 g
Salt	1.1 g
Sodium	0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

natamycin CAS 7681-93-8
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (3)

Milk (incl. lactose)
Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CELLULOSE CAS 9004-34-6
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
NATAMYCIN CAS 7681-93-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Natamycin CAS 7681-93-8

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

NATAMYCIN CAS 7681-93-8
PEPPER, BLACK (PIPER NIGRUM L.) CAS 977051-62-9
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Cellulose CAS 9004-34-6

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 088 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Wild in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:30:51.221000. See About for the full source list.

Wild caught spinach feta halibut burger

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Wild

Provenance

See also

Related basics

Wild caught spinach feta halibut burger

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Wild

Provenance

See also

Related basics

What we found about this product