Where did we find Stoked Pesto Mozzarella Artisan Pizza listed in public databases?

We found Stoked Pesto Mozzarella Artisan Pizza listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0884853600033 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Stoked Pesto Mozzarella Artisan Pizza?

Our recall registry scan returned 0 matches for Stoked Pesto Mozzarella Artisan Pizza across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0884853600033 indicate?

The GS1 prefix 088 on EAN 0884853600033 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Stoked Pesto Mozzarella Artisan Pizza?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Stoked Pesto Mozzarella Artisan Pizza. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pesto Mozzarella Artisan Pizza?

Ingredient text is indexed for Pesto Mozzarella Artisan Pizza; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pesto Mozzarella Artisan Pizza (0884853600033) — Product Wiki

Description

Pesto Mozzarella Artisan Pizza by Stoked is a food product in the Pizzas category. Ingredients: Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [milk,. Typical values per 100 g: Energy 237 kcal/100g, Fat 11.85 g/100g, Saturated fat 5.93 g/100g, Carbohydrates 21.48 g/100g, Sugars 1.48 g/100g, Protein 11.11 g/100g, Salt 1.3325 g/100g. Sold in: United States.

Regulated substances (6)

riboflavin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)
Ferrous sulfate (Iron) (WHO Essential Medicine)
Folic acid (WHO Essential Medicine)

Ingredients

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [milk, cheese culture, enzymes, salt], parmesan & romano cheese blend [both made from pasteurized cow's mil

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	991 kJ / 237 kcal
Fat	11.85 g
Saturated fat	5.93 g
Carbohydrates	21.48 g
of which sugars	1.48 g
Fibre	0.7 g
Protein	11.11 g
Salt	1.33 g
Sodium	0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Folic acid
Ferrous sulfate (Iron)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (7)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FERROUS SULFATE CAS 7720-78-7 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Eisen(II)-sulfat CAS 7720-78-7 ❗ (Warning) +3H PubChem
Olivenöl CAS 8001-25-0
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

BLEND

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
FERROUS SULFATE CAS 7782-63-0 ❗ (Warning) +3H PubChem
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Ferrous sulfate CAS 7720-78-7 ❗ (Warning) +3H PubChem
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 088 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Stoked in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Pesto Mozzarella Artisan Pizza

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Stoked

Provenance

See also

Related basics

Pesto Mozzarella Artisan Pizza

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (7)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Stoked

Provenance

See also

Related basics

What we found about this product