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Cod citrus garlic butter with capers, citrus garlic butter with capers

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EAN 0882694308002 · Mariner Seafood LLC · Fish & Seafood

Identity

Name
Cod citrus garlic butter with capers, citrus garlic butter with capers
Barcode (EAN/GTIN)
0882694308002
Brand / Manufacturer
Mariner Seafood LLC
Category
Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 088)

Description

Cod citrus garlic butter with capers, citrus garlic butter with capers is a food product in the Seafood category. Ingredients: Cod butter: (cream, salt), orange marmalade (sugar, orange juice, orange peel, water, fruit pectin, citric acid), capers (capers, water, salt, vinegar), ginger, onion powder, garlic, salt, black pepper, lemon powder, orange powder, corn starch. Typical values per 100 g: Energy 97 kcal/100g, Fat 3.98 g/100g, Saturated fat 2.21 g/100g, Carbohydrates 0.88 g/100g, Sugars 0.88 g/100g, Protein 14.16 g/100g, Salt 0.84 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Cod butter: (cream, salt), orange marmalade (sugar, orange juice, orange peel, water, fruit pectin, citric acid), capers (capers, water, salt, vinegar), ginger, onion powder, garlic, salt, black pepper, lemon powder, orange powder, corn starch.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy406 kJ / 97 kcal
Fat3.98 g
Saturated fat2.21 g
Carbohydrates0.88 g
of which sugars0.88 g
Fibre0 g
Protein14.16 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mariner Seafood LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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