Product Wiki · Why we built this

White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0865667000356 · White · plant based foods and beverages

Identity

Name
White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut
Barcode (EAN/UPC)
0865667000356
Brand
White
Category
plant based foods and beverages
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 086)

Description

White chocolate macadamia nut premium cookie dough, white chocolate macadamia nut is a food product in the Pie dough category. Ingredients: Enriched unbleached flour (wheat flour, niacin, iron (reduced), thiamine, riboflavin, folic acid, malted barley flour), white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla and natural flavor), brown sugar, margarine (palm oil, water, soybean oil,. Typical values per 100 g: Energy 447 kcal/100g, Fat 21.05 g/100g, Saturated fat 10.53 g/100g, Carbohydrates 63.16 g/100g, Sugars 39.47 g/100g, Protein 5.26 g/100g, Salt 0.855 g/100g. Sold in: United States.

Regulated substances (11)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Retinol / retinyl esters (developmental, high-dose) (CAS 68-26-8)

Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)

Ingredients

Enriched unbleached flour (wheat flour, niacin, iron (reduced), thiamine, riboflavin, folic acid, malted barley flour), white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla and natural flavor), brown sugar, margarine (palm oil, water, soybean oil, natural flavor, soy lecithin, beta carotene, vitamin a), sugar, macadamia nuts, water, canola oil, l

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1870 kJ / 447 kcal
Fat21.05 g
Saturated fat10.53 g
Carbohydrates63.16 g
of which sugars39.47 g
Fibre0 g
Protein5.26 g
Salt0.85 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from White

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics