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Garlic parmesan seasoned oyster crackers

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EAN 0864094000090 · Moonlight Mixes, LLC · Crackers & Biscotti

Identity

Name
Garlic parmesan seasoned oyster crackers
Barcode (EAN/UPC)
0864094000090
Brand
Moonlight Mixes, LLC
Category
Crackers & Biscotti
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 086)

Description

Garlic parmesan seasoned oyster crackers is a food product in the Biscuits and cakes category. Ingredients: Oyster crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) salt, sodium bicarbonate (leavening), wheat gluten, malted barley flour, yeast). buttermilk dressing mix (buttermilk powder, maltodextrin, whey, maltodextrin, sugar, dried onion, dried. Typical values per 100 g: Energy 483 kcal/100g, Fat 24.14 g/100g, Saturated fat 5.17 g/100g, Carbohydrates 58.62 g/100g, Sugars 0 g/100g, Protein 6.9 g/100g, Salt 2.415 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Oyster crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) salt, sodium bicarbonate (leavening), wheat gluten, malted barley flour, yeast). buttermilk dressing mix (buttermilk powder, maltodextrin, whey, maltodextrin, sugar, dried onion, dried garlic, disodium inosinate and disodium guanylate, tomato powder, spice, parsley flakes, citric). pa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2021 kJ / 483 kcal
Fat24.14 g
Saturated fat5.17 g
Carbohydrates58.62 g
of which sugars0 g
Fibre0 g
Protein6.9 g
Salt2.42 g
Sodium0.97 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: open_prices. Last updated: . See About for the full source list.

See also

Related basics