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SPICY FAJITA PLANT CHICKEN BOWL

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EAN 0860009752849 · W.B. LLC · Entrees, Sides & Small Meals

Identity

Name
SPICY FAJITA PLANT CHICKEN BOWL
Barcode (EAN/UPC)
0860009752849
Brand
W.B. LLC
Category
Entrees, Sides & Small Meals
Country of origin
['en:united-states', 'en:world']
EAN issued in
United States / Canada (GS1 prefix 086)

Description

SPICY FAJITA PLANT CHICKEN BOWL is catalogued as Entrees, Sides & Small Meals. It is recorded as vegetarian, no gluten, no gmos, vegan and non gmo project. Pack size is given as 9 oz. The label declares 141 kcal (591 kJ) per 100 g. It also supplies 4.71 g of fat, 0.39 g of it saturated, 18 g of carbohydrate, including 1.57 g of sugars, 6.67 g of protein, 3.53 g of fibre and 0.76 g of salt per 100 g. It is recorded as originating in the United States.

Regulated substances (1)

Ingredients

COOKED WHITE RICE (WATER, WHITE RICE), DARING CAJUN PLANT CHICKEN PIECES (WATER, SOY PROTEIN CONCENTRATE, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA), SPICES, LEMON PEEL, ONION, GARLIC, DEXTROSE, SALT, NATURAL FLAVOR), ONION, RED PEPPER, GREEN PEPPER, CANOLA OIL, SEASONING (SPICES, SALT, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy591 kJ / 141 kcal
Fat4.71 g
Saturated fat0.39 g
Carbohydrates18 g
of which sugars1.57 g
Fibre3.53 g
Protein6.67 g
Salt0.76 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from W.B. LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics