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Prebiotic Keto Hot Chocolate

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EAN 0860004864837 · Prebiotic · Drink concentrate

Identity

Name
Prebiotic Keto Hot Chocolate
Barcode (EAN/GTIN)
0860004864837
Brand / Manufacturer
Prebiotic
Category
Drink concentrate
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 086)

Description

Prebiotic Keto Hot Chocolate is the product registered against barcode 0860004864837. Labelling claims on file include no gluten, vegetarian and vegan. The label declares 300 kcal (1254 kJ) per 100 g. It also supplies 26.2 g of fat, 22.5 g of it saturated, 59.9 g of carbohydrate, including 0 g of sugars, 7.49 g of protein, 15 g of fibre and 0 g of salt per 100 g. The ingredient list reads: Organic Cocoa, Organic Coconut Milk Powder, Erythritol, Organic Cinnamon, Unrefined Sea Salt, Organic Stevia Leaf Extract. It sits in the en:chocolate-drink category. It carries a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Country of origin on the record: the United States.

Regulated substances (1)

Ingredients

Organic Cocoa, Organic Coconut Milk Powder, Erythritol, Organic Cinnamon, Unrefined Sea Salt, Organic Stevia Leaf Extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1253 kJ / 299.63 kcal
Fat26.22 g
Saturated fat22.47 g
Carbohydrates59.93 g
of which sugars0 g
Fibre14.98 g
Protein7.49 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics