Where did we find Sure Chill UK Enhanced cookie dough - brownie batter listed in public databases?

We found Sure Chill UK Enhanced cookie dough - brownie batter listed in 1 of the public product catalogues we check: USDA FoodData Central (branded foods). The EAN 0860004499206 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sure Chill UK Enhanced cookie dough - brownie batter?

Our recall registry scan returned 0 matches for Sure Chill UK Enhanced cookie dough - brownie batter across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 9 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0860004499206 indicate?

The GS1 prefix 086 on EAN 0860004499206 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sure Chill UK Enhanced cookie dough - brownie batter?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sure Chill UK Enhanced cookie dough - brownie batter. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Enhanced cookie dough - brownie batter?

Ingredient text is indexed for Enhanced cookie dough - brownie batter; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 9 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Enhanced cookie dough - brownie batter (0860004499206) — Product Wiki

Identity

Name: Enhanced cookie dough - brownie batter
Barcode (EAN/UPC): 0860004499206
Brand: Sure Chill UK
Category: Cakes, Cupcakes, Snack Cakes
Country of origin: ['en:united-states']
EAN issued in: United States / Canada (GS1 prefix 086)

Description

Barcode 0860004499206 identifies Enhanced cookie dough - brownie batter. Our catalogue files it under Cakes, Cupcakes, Snack Cakes. Declared labels cover no gluten, vegetarian and vegan. It is recorded as originating in the United States. Per 100 g the declared energy value is 393 kcal (1644 kJ). Nutrition per 100 g runs to 21.4 g of fat, 3.57 g of it saturated, 53.6 g of carbohydrate, including 28.6 g of sugars, 10.7 g of protein, 7.14 g of fibre and 0.58 g of salt.

Regulated substances (5)

Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

ALMOND BUTTER, ORGANIC MAPLE SYRUP, ORGANIC OAT FLOUR, CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), ORGANIC COCONUT SUGAR, WATER, COCOA POWDER, ORGANIC FLAXSEED, ALOE VERA EXTRACT, BAKING SODA, VANILLA EXTRACT, SALT, VITAMIN C

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1644 kJ / 392.86 kcal
Fat	21.43 g
Saturated fat	3.57 g
Carbohydrates	53.57 g
of which sugars	28.57 g
Fibre	7.14 g
Protein	10.71 g
Salt	0.58 g
Sodium	0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Cereals containing gluten
Milk (incl. lactose)
Nuts (tree nuts)
Tree nuts
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
BUTTER CAS 8029-34-3

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

L(+)-Ascorbinsäure CAS 50-81-7
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SUGAR
COVER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

VANILLA, EXTRACT (VANILLA SPP.) CAS 8024-06-4
VANILLA (VANILLA SPP.) CAS 977004-06-0
SUCROSE CAS 57-50-1
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 086 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sure Chill UK in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 9 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)
Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Enhanced cookie dough - brownie batter

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (2)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Sure Chill UK

Provenance

See also

Related basics

Enhanced cookie dough - brownie batter

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (2)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Sure Chill UK

Provenance

See also

Related basics

What we found about this product