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Jerky chips spicy Japanese curry

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EAN 0860003236659 · Shima’s · Beef jerky

Identity

Name
Jerky chips spicy Japanese curry
Barcode (EAN/GTIN)
0860003236659
Brand / Manufacturer
Shima’s
Category
Beef jerky
GS1 Prefix
United States / Canada (GS1 prefix 086)

Description

Jerky chips spicy Japanese curry is listed here under EAN 0860003236659. Our catalogue files it under Beef jerky. Pack size is given as 2 oz. It carries a Nutri-Score of E and a NOVA classification of 3 (processed food). Declared allergens are beef and soybeans. Its stated ingredients: BEEF, WATER, BROWN SUGAR, GLUTEN-FREE TAMARI (WATER, SOYBEANS, SALT, SUGAR), CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, ORANGE PEEL, PEPPER, CHILI PEPPER, CINNAMON, FENNEL, GINGER, STAR ANISE, THYME, BAY LEAVES, CLOVES, NUTMEG, SAGE, CARDAMOM), SPICES, GARLIC POWDER, ONION POWDER, SALT, HONEY, LEMON JUICE MA CONTAINS: SOY.

Regulated substances (3)

Allergen flags (2)

Ingredients

BEEF, WATER, BROWN SUGAR, GLUTEN-FREE TAMARI (WATER, SOYBEANS, SALT, SUGAR), CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, ORANGE PEEL, PEPPER, CHILI PEPPER, CINNAMON, FENNEL, GINGER, STAR ANISE, THYME, BAY LEAVES, CLOVES, NUTMEG, SAGE, CARDAMOM), SPICES, GARLIC POWDER, ONION POWDER, SALT, HONEY, LEMON JUICE MA CONTAINS: SOY

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1790 kJ / 429 kcal
Fat16.1 g
Saturated fat7.14 g
of which sugars10.7 g
Fibre0 g
Protein57.1 g
Salt3.3 g
Sodium1.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (16)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Shima’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics