Product Wiki · Why we built this

CHOCOLATE CUPCAKES, CHOCOLATE

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0859795003396 · By the Way Bakery LLC · Cakes, Cupcakes, Snack Cakes

Identity

Name
CHOCOLATE CUPCAKES, CHOCOLATE
Barcode (EAN/GTIN)
0859795003396
Brand / Manufacturer
By the Way Bakery LLC
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

CHOCOLATE CUPCAKES, CHOCOLATE is catalogued as Cakes, Cupcakes, Snack Cakes. A 100 g portion carries 370 kcal (1548 kJ). It also supplies 17 g of fat, 6 g of it saturated, 57 g of carbohydrate, including 40 g of sugars, 3 g of protein, 3 g of fibre and 0.75 g of salt per 100 g. It is listed as sold in the United States. It is recorded as no gluten.

Regulated substances (5)

Ingredients

CAKE: BTW FLOUR MIX [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], SUGAR, CANOLA OIL, COCOA POWDER [COCOA PROCESSED WITH ALKALI], WHOLE EGGS, BITTERSWEET BELGIAN CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA, SOY LECITHIN, NATURAL VANILLA FLAVOR, BAKING SODA], COCONUT CREAM, LEMON JUICE, EGG YOLKS, BAKING SODA, ESPRESSO POWDER, VANILLA EXTRACT, BAKING POWDER, SALT, FROSTING: CONFECTIONERS SUGAR [SUGAR, CORNSTARCH], BUTTER SUBSTITUTE [VEGETABLE OI

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1548 kJ / 370 kcal
Fat17 g
Saturated fat6 g
Carbohydrates57 g
of which sugars40 g
Fibre3 g
Protein3 g
Salt0.75 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from By the Way Bakery LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics