Where did we find Gilbert’s Gilberts aloha chicken sausage listed in public databases?

We found Gilbert’s Gilberts aloha chicken sausage listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0859165002592 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Gilbert’s Gilberts aloha chicken sausage?

Our recall registry scan returned 0 matches for Gilbert’s Gilberts aloha chicken sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0859165002592 indicate?

The GS1 prefix 085 on EAN 0859165002592 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Gilbert’s Gilberts aloha chicken sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Gilbert’s Gilberts aloha chicken sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gilberts aloha chicken sausage?

Ingredient text is indexed for Gilberts aloha chicken sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gilberts aloha chicken sausage (0859165002592) — Product Wiki

Description

Gilbert’s is the brand behind Gilberts aloha chicken sausage. On the food-scoring scales it holds NOVA group 3 (processed food). It is packed as 10 oz. Labelling claims on file include no gluten. The pack lists Chicken, Pineapple, Onion, Brown Sugar, and 2% or less of the following: Pineapple Juice concentrate, roasted garlic, dried parsley, sea salt, crushed red pepper, Ginger, Paprika, Natural hardwood smoked sugar, sugar, vinegar, rosemary extractive, cherry powder, cultured celery powder (celery powder, sea salt), in a beef collagen casing as ingredients. It sits in the Meats and their products category. The allergen declaration covers celery and chicken. It is recorded as originating in the United States. The label declares 169 kcal (707 kJ) per 100 g. Nutrition per 100 g runs to 7.04 g of fat, 9.86 g of carbohydrate and 16.9 g of protein.

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
Pollen-food (oral allergy) syndrome (Allergen)
Celery (Allergen)

Ingredients

Chicken, Pineapple, Onion, Brown Sugar, and 2% or less of the following: Pineapple Juice concentrate, roasted garlic, dried parsley, sea salt, crushed red pepper, Ginger, Paprika, Natural hardwood smoked sugar, sugar, vinegar, rosemary extractive, cherry powder, cultured celery powder (celery powder, sea salt), in a beef collagen casing.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	707 kJ / 169 kcal
Fat	7.04 g
Carbohydrates	9.86 g
Protein	16.9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (3)

Cereals containing gluten
Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

COLLAGEN CAS 9007-34-5
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Kollagene CAS 9007-34-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

ALOHA

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

COLLAGEN CAS 9007-34-5
GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
PEPPER, RED CAS 977184-01-2
ROSEMARY (ROSEMARINUS OFFICINALIS L.) CAS 977002-36-0
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Gilbert’s in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): celery, chicken

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Gilberts aloha chicken sausage

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Gilbert’s

Provenance

See also

Related basics

Gilberts aloha chicken sausage

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Gilbert’s

Provenance

See also

Related basics

What we found about this product