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Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper…

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EAN 0858841006077 · Sausage · Frozen foods

Identity

Name
Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets
Barcode (EAN/GTIN)
0858841006077
Brand / Manufacturer
Sausage
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets is a food product in the Frozen foods category. Ingredients: Fully cooked mini pork italian sausage balls (pork, seasoning [sea salt, spices {fennel and black pepper}], water), diced onion, cassava flour, water, sunflower flour, roasted green peppers, cage free whole eggs, tomato paste, flaxseed meal, sunflower oil, roasted red peppers, contains less than 2%. Typical values per 100 g: Energy 212 kcal/100g, Fat 12.39 g/100g, Saturated fat 2.65 g/100g, Carbohydrates 20.35 g/100g, Sugars 2.65 g/100g, Protein 7.08 g/100g, Salt 0.375 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Fully cooked mini pork italian sausage balls (pork, seasoning [sea salt, spices {fennel and black pepper}], water), diced onion, cassava flour, water, sunflower flour, roasted green peppers, cage free whole eggs, tomato paste, flaxseed meal, sunflower oil, roasted red peppers, contains less than 2% of egg whites, konjac flour, light amber honey, sea salt, seasoning (oregano, basil, parsley, black

Nutrition facts (per 100 g)

FieldPer 100 g
Energy887 kJ / 212 kcal
Fat12.39 g
Saturated fat2.65 g
Carbohydrates20.35 g
of which sugars2.65 g
Fibre3.5 g
Protein7.08 g
Salt0.38 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sausage

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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