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Ice Cream

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EAN 0858738003158 · Thrive Frozen Nutrition Inc · Functional Frozen Dessert

Identity

Name
Ice Cream
Barcode (EAN/GTIN)
0858738003158
Brand / Manufacturer
Thrive Frozen Nutrition Inc
Category
Functional Frozen Dessert
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Thrive Frozen Nutrition Ice Cream is a high-protein, nutrition-packed frozen dessert made by Thrive Frozen Nutrition Inc., a US brand founded in 2011. Crafted with certified Real Dairy milk and cream, each single-serve cup delivers 9 grams of protein, 6 grams of fiber, 24 essential vitamins and minerals, and 4 active probiotic cultures. The ice cream is made with natural flavors and is designed to support digestive and immune health without sacrificing taste. Available in classic flavors such as Creamy Vanilla and Simply Chocolate, it appeals to health-conscious consumers seeking a nutritious frozen treat. Served chilled, it makes a convenient snack or dessert that combines the indulgence of real ice cream with functional nutritional benefits.

Regulated substances (6)

Ingredients

Water, cream, maltitol*, milk proteins, pecans (roasted in safflower oil), inulin, polydextrose, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl aceta

Nutrition facts (per 100 g)

FieldPer 100 g
Energy757 kJ / 181 kcal
Fat10.84 g
Saturated fat4.22 g
Carbohydrates16.87 g
of which sugars1.2 g
Fibre6 g
Protein7.23 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Thrive Frozen Nutrition Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics