Product Wiki · Why we built this

Ice Cream Sandwich

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0858719004013 · Manhattan Beach Creamery · Ice cream sandwiches

Identity

Name
Ice Cream Sandwich
Barcode (EAN/GTIN)
0858719004013
Brand / Manufacturer
Manhattan Beach Creamery
Category
Ice cream sandwiches
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Ice Cream Sandwich by Manhattan Beach Creamery is a food product in the Ice cream sandwiches category. Ingredients: Ice cream (milk, cream, sugar, skim milk, whey, vanilla extract, stabilizer and emulsifier [locust bean gum, guar gum, carrageenan], lecithin), chocolate chip cookie (semi-sweet chocolate chips [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors], enriched wheat flour [flour, nia. Typical values per 100 g: Energy 372 kcal/100g, Fat 20.21 g/100g, Saturated fat 12.77 g/100g, Carbohydrates 43.62 g/100g, Sugars 32.98 g/100g, Protein 4.26 g/100g, Salt 0.3725 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Ice cream (milk, cream, sugar, skim milk, whey, vanilla extract, stabilizer and emulsifier [locust bean gum, guar gum, carrageenan], lecithin), chocolate chip cookie (semi-sweet chocolate chips [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors], enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavorin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1556 kJ / 372 kcal
Fat20.21 g
Saturated fat12.77 g
Carbohydrates43.62 g
of which sugars32.98 g
Fibre1.1 g
Protein4.26 g
Salt0.37 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Manhattan Beach Creamery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics