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Cinnamon churro marshmallow rice treats

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EAN 0857944006243 · Cinnamon · snacks

Identity

Name
Cinnamon churro marshmallow rice treats
Barcode (EAN/UPC)
0857944006243
Brand
Cinnamon
Category
snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Cinnamon churro marshmallow rice treats is a food product in the Cakes category. Ingredients: Tapioca syrup, organic crisp rice, organic cane sugar, sustainable palm oil, water, gelatin*, glycerin, natural vanilla flavor, cinnamon, rice syrup, grape juice, natural cinnamon flavor, sea salt. Typical values per 100 g: Energy 394 kcal/100g, Fat 9.09 g/100g, Saturated fat 4.55 g/100g, Carbohydrates 72.73 g/100g, Sugars 27.27 g/100g, Protein 6.06 g/100g, Salt 0.455 g/100g. Sold in: en:United States.

Regulated substances (1)

Ingredients

Tapioca syrup, organic crisp rice, organic cane sugar, sustainable palm oil, water, gelatin*, glycerin, natural vanilla flavor, cinnamon, rice syrup, grape juice, natural cinnamon flavor, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1648 kJ / 394 kcal
Fat9.09 g
Saturated fat4.55 g
Carbohydrates72.73 g
of which sugars27.27 g
Fibre0 g
Protein6.06 g
Salt0.46 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gelatin

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cinnamon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics