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Red Velvet Protein Peanut Spread

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EAN 0857697005432 · Buff Bake · Nut & Seed Butters

Identity

Name
Red Velvet Protein Peanut Spread
Barcode (EAN/GTIN)
0857697005432
Brand / Manufacturer
Buff Bake
Category
Nut & Seed Butters
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Red Velvet Protein Peanut Spread by Buff Bake is a food product. Ingredients: Roasted peanuts, whey protein, dark chocolate chips (unsweetened chocolate cocoa butter, soy lecithin, vanilla), coconut palm sugar, unsweetened cocoa, beet root powder, coconut oil, chia seed, flax seed. Typical values per 100 g: Energy 625 kcal/100g, Fat 43.75 g/100g, Saturated fat 6.25 g/100g, Carbohydrates 28.12 g/100g, Sugars 12.5 g/100g, Protein 34.38 g/100g, Salt 0 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Roasted peanuts, whey protein, dark chocolate chips (unsweetened chocolate cocoa butter, soy lecithin, vanilla), coconut palm sugar, unsweetened cocoa, beet root powder, coconut oil, chia seed, flax seed.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2615 kJ / 625 kcal
Fat43.75 g
Saturated fat6.25 g
Carbohydrates28.12 g
of which sugars12.5 g
Fibre15.6 g
Protein34.38 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Buff Bake

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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