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TWICE BAKED COOKIES Cherry White Chip

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EAN 0857127003748 · Cooper Street Snacks · Biscuits

Identity

Name
TWICE BAKED COOKIES Cherry White Chip
Barcode (EAN/GTIN)
0857127003748
Brand / Manufacturer
Cooper Street Snacks
Category
Biscuits
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Cooper Street Snacks lists TWICE BAKED COOKIES Cherry White Chip at 18 oz per pack. Energy comes to 279 kcal (1490 kJ) per 100 g. Across that 100 g the breakdown is 11.2 g of fat, 0 g of it saturated, 47.4 g of carbohydrate, including 22.3 g of sugars, 5.58 g of protein, 2.79 g of fibre and 0.03 g of salt. Allergen labelling names eggs and gluten. It carries Nutri-Score C. It is listed as sold in the United States. Ingredients are declared as Unbleached Flour (Wheat Flour, Malted Barley), Pure Cane Sugar, Whole Eggs, Non-GMO Canola Oil, Dried Cranberries (Cmberries, Cane Sugar, Sunflower Oil), Dried Cherries (Cherries, Cane Sugar, Sunflower Oil), Non-GMO Dairy-free White Chips (Sugar, Sustainably Sourced Palm Kernel And Palm Oil, Natural Vanilla Flavor, Sunflower Lecithin, Salt), Natural Cherry Flavor, Cinnamon, Aluminum-Free Baking Po.

Regulated substances (4)

Ingredients

Unbleached Flour (Wheat Flour, Malted Barley), Pure Cane Sugar, Whole Eggs, Non-GMO Canola Oil, Dried Cranberries (Cmberries, Cane Sugar, Sunflower Oil), Dried Cherries (Cherries, Cane Sugar, Sunflower Oil), Non-GMO Dairy-free White Chips (Sugar, Sustainably Sourced Palm Kernel And Palm Oil, Natural Vanilla Flavor, Sunflower Lecithin, Salt), Natural Cherry Flavor, Cinnamon, Aluminum-Free Baking Po

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1490 kJ / 279 kcal
Fat11.2 g
Saturated fat0 g
Carbohydrates47.4 g
of which sugars22.3 g
Fibre2.79 g
Protein5.58 g
Salt0.03 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cooper Street Snacks

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics