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Chicken Pad Thai With Rice Noodles

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EAN 0857063002683 · Saffron Road · frozen foods

Identity

Name
Chicken Pad Thai With Rice Noodles
Barcode (EAN/UPC)
0857063002683
Brand
Saffron Road
Category
frozen foods
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Chicken Pad Thai With Rice Noodles by Saffron Road is a food product in the Frozen foods category. Ingredients: Rice noodles: water, noodles (rice, water). sauce: water, dehydrated cane syrup (sugarcane juice, molasses), tomato paste, peanut butter (peanuts), gluten free reduced sodium tamari (water, soybeans, salt), vinegar, vegetable mirepoix (expeller pressed canola oil, carrots, onions, celery), cayenne p. Typical values per 100 g: Energy 159 kcal/100g, Fat 3.5300000000000002 g/100g, Saturated fat 0.53 g/100g, Carbohydrates 24.73 g/100g, Sugars 6.71 g/100g, Protein 6.36 g/100g, Salt 0.45 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Rice noodles: water, noodles (rice, water). sauce: water, dehydrated cane syrup (sugarcane juice, molasses), tomato paste, peanut butter (peanuts), gluten free reduced sodium tamari (water, soybeans, salt), vinegar, vegetable mirepoix (expeller pressed canola oil, carrots, onions, celery), cayenne pepper, xnthan gum. chicken: boneless white meat chicken, water, rice starch, expeller pressed canola

Nutrition facts (per 100 g)

FieldPer 100 g
Energy665 kJ / 159 kcal
Fat3.53 g
Saturated fat0.53 g
Carbohydrates24.73 g
of which sugars6.71 g
Fibre1.1 g
Protein6.36 g
Salt0.45 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Saffron Road

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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