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Thai sweet & sour stir-fry sauce

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EAN 0856660005219 · Anique Inc · Oriental, Mexican & Ethnic Sauces

Identity

Name
Thai sweet & sour stir-fry sauce
Barcode (EAN/GTIN)
0856660005219
Brand / Manufacturer
Anique Inc
Category
Oriental, Mexican & Ethnic Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Thai sweet & sour stir-fry sauce is a food product in the Groceries category. Ingredients: Sugar, rice vinegar, water, soy sauce (soybeans, water, salt, rice flour, sugar), garlic, fish sauce (anchovy, salt, sugar), tomato paste, soybean oil, pickled garlic (garlic, vinegar), pickled ginger (rice vinegar, fresh ginger, salt), pickled red chili (chili, salt, acetic acid), salt, guar gum, r. Typical values per 100 g: Energy 148 kcal/100g, Fat 2 g/100g, Saturated fat 0 g/100g, Carbohydrates 32 g/100g, Sugars 30 g/100g, Protein 0 g/100g, Salt 4.925 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Sugar, rice vinegar, water, soy sauce (soybeans, water, salt, rice flour, sugar), garlic, fish sauce (anchovy, salt, sugar), tomato paste, soybean oil, pickled garlic (garlic, vinegar), pickled ginger (rice vinegar, fresh ginger, salt), pickled red chili (chili, salt, acetic acid), salt, guar gum, red chili pepper, white pepper, paprika.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy619 kJ / 148 kcal
Fat2 g
Saturated fat0 g
Carbohydrates32 g
of which sugars30 g
Fibre0 g
Protein0 g
Salt4.92 g
Sodium1.97 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Anique Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics