Where did we find Fusion Jerky Japanese BBQ listed in public databases?

We found Fusion Jerky Japanese BBQ listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0856175005889 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Fusion Jerky Japanese BBQ?

Our recall registry scan returned 0 matches for Fusion Jerky Japanese BBQ across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 13 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0856175005889 indicate?

The GS1 prefix 085 on EAN 0856175005889 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Fusion Jerky Japanese BBQ?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Fusion Jerky Japanese BBQ. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Japanese BBQ?

Ingredient text is indexed for Japanese BBQ; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 13 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Japanese BBQ (0856175005889) — Product Wiki

Identity

Name: Japanese BBQ
Barcode (EAN/GTIN): 0856175005889
Brand / Manufacturer: Fusion Jerky
Category: Beef jerkies
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Japanese BBQ by Fusion Jerky is a food product in the Beef jerkies category. It is packaged in a 14 oz format. Ingredients: Beef, Sugar, Water, Gluten-Free Soy Sauce (water, soybeans, salt, sugar), Salted Mirin (water, dextrose, rice, corn syrup, salt), Sesame Oil, Sesame Seed, Celery Powder (cultured celery powder, sea salt), Garlic. Typical values per 100 g: Energy 321 kcal/100g, Fat 5.36 g/100g, Saturated fat 0 g/100g, Carbohydrates 35.7 g/100g, Sugars 35.7 g/100g, Protein 35.7 g/100g, Salt 3.57 g/100g. Sold in: United States.

Regulated substances (6)

Cereals containing gluten (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Sesame seeds (Allergen)
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Allergen flags (4)

beef (contains)
celery (contains)
sesame-seeds (contains)
soybeans (contains)

Ingredients

Beef, Sugar, Water, Gluten-Free Soy Sauce (water, soybeans, salt, sugar), Salted Mirin (water, dextrose, rice, corn syrup, salt), Sesame Oil, Sesame Seed, Celery Powder (cultured celery powder, sea salt), Garlic.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1350 kJ / 321 kcal
Fat	5.36 g
Saturated fat	0 g
Carbohydrates	35.7 g
of which sugars	35.7 g
Fibre	0 g
Protein	35.7 g
Salt	3.57 g
Sodium	1.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (7)

Cereals containing gluten
Soybeans
Celery
Sesame seeds
Soybeans
Sesame
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Öle, Sesam- CAS 8008-74-0
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

CELERY SEED (APIUM GRAVEOLENS L.) CAS 977007-75-2
SESAME (SESAMUM INDICUM L.) CAS 977052-01-9
CORN SYRUP CAS 977004-12-8
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Fusion Jerky in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 13 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-03.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-03. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): beef, celery, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-20 23:59:47.230000. See About for the full source list.

Japanese BBQ

Identity

Description

Regulated substances (6)

Allergen flags (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (7)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Fusion Jerky

Provenance

See also

Related basics

Japanese BBQ

Identity

Description

Regulated substances (6)

Allergen flags (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (7)

EU Cosmetic Ingredient (CosIng) (3)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Fusion Jerky

Provenance

See also

Related basics

What we found about this product