Product Wiki · Why we built this

Cheddarparm chicken bowl

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0855873008185 · Cheddarparm · Frozen Dinners & Entrees

Identity

Name
Cheddarparm chicken bowl
Barcode (EAN/GTIN)
0855873008185
Brand / Manufacturer
Cheddarparm
Category
Frozen Dinners & Entrees
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

CHEEDAR PARM CHICKEN BOWL is listed here under EAN 0855873008185. Per 100 g the declared energy value is 63.6 kcal (266 kJ). Nutrition per 100 g runs to 2.12 g of fat, 1.06 g of it saturated, 3.89 g of carbohydrate, including 1.06 g of sugars, 7.42 g of protein and 0.55 g of salt. It is recorded as originating in the United States. It sits in the Frozen Dinners & Entrees category.

Regulated substances (2)

Ingredients

INGREDIENTS: OVEN ROASTED DICED CHICKEN BREAST MEAT WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SLAT), CAIO E PEPE SAUCE (WATER, PARMESAN & CHEDDAR CHEESE [PASTEURIZED MILK, SALT, ENZYMES], FOOD STARCH-MODIFIED, NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, BLACK PEPPER, CITRIC ACID, LACTIC ACID, LEMON OIL, LEMON JUICE), CAULIFLOWER FLORET, RED BELL PEPPER, RICE BROCCOLI, GREEN BEAN.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy266 kJ / 63.6 kcal
Fat2.12 g
Saturated fat1.06 g
Carbohydrates3.89 g
of which sugars1.06 g
Protein7.42 g
Salt0.55 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics