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Gochunjang 02 fermented chile paste

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EAN 0855230002115 · Milkimchi Inc. · Oriental, Mexican & Ethnic Sauces

Identity

Name
Gochunjang 02 fermented chile paste
Barcode (EAN/GTIN)
0855230002115
Brand / Manufacturer
Milkimchi Inc.
Category
Oriental, Mexican & Ethnic Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Gochunjang 02 fermented chile paste by Milkimchi Inc. is a food product in the Groceries category. Ingredients: Gochujang (sweet rice powder, salt, corn syrup, soybean flour, malt syrup, dried chile pepper flakes), water, unrefined sugar, toasted sesame oil, red chili pepper flakes, canola oil, sesame seeds, soy sauce (water, wheat, soybeans, salt), peanuts. Typical values per 100 g: Energy 353 kcal/100g, Fat 20.59 g/100g, Saturated fat 0 g/100g, Carbohydrates 35.29 g/100g, Sugars 23.53 g/100g, Protein 5.88 g/100g, Salt 2.205 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Gochujang (sweet rice powder, salt, corn syrup, soybean flour, malt syrup, dried chile pepper flakes), water, unrefined sugar, toasted sesame oil, red chili pepper flakes, canola oil, sesame seeds, soy sauce (water, wheat, soybeans, salt), peanuts.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1477 kJ / 353 kcal
Fat20.59 g
Saturated fat0 g
Carbohydrates35.29 g
of which sugars23.53 g
Fibre5.9 g
Protein5.88 g
Salt2.21 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Milkimchi Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics