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SPINACH MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE, SPINACH THE ORIGINAL STUFFED PIZZA, SPINACH

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EAN 0854826003697 · Festive Foods LLC · Pizza

Identity

Name
SPINACH MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE, SPINACH THE ORIGINAL STUFFED PIZZA, SPINACH
Barcode (EAN/GTIN)
0854826003697
Brand / Manufacturer
Festive Foods LLC
Category
Pizza
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

SPINACH MOZZARELLA, PECORINO ROMANO, TOMATO SAUCE, SPINACH THE ORIGINAL STUFFED PIZZA, is listed here under EAN 0854826003697. Our catalogue files it under Pizza. It is packed as 32 oz. It is listed as sold in the United States. Energy comes to 211 kcal (881 kJ) per 100 g. Nutrition per 100 g runs to 9.21 g of fat, 3.29 g of it saturated, 23.7 g of carbohydrate, including 2.63 g of sugars, 8.55 g of protein, 1.97 g of fibre and 1.17 g of salt. It carries Nutri-Score C.

Regulated substances (5)

Ingredients

CRUST: [WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), WATER, OIL BLEND (CORN OIL, EXTRA VIRGIN OLIVE OIL), FLAVOR AND LEAVENING (SALT, MONOSODIUM GLUTAMATE, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, SOYBEAN OIL), LEAVENING (YEAST, SUGAR, SOYBEAN OIL, SORBITAN MONOSTEARATE)], SAUCE: [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, WATER, SEASONING (SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, RENDE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy881 kJ / 211 kcal
Fat9.21 g
Saturated fat3.29 g
Carbohydrates23.7 g
of which sugars2.63 g
Fibre1.97 g
Protein8.55 g
Salt1.17 g
Sodium0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Festive Foods LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics