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Plant-based cheese smoked provolone

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EAN 0854488008016 · Plant-based · Cheeses

Identity

Name
Plant-based cheese smoked provolone
Barcode (EAN/GTIN)
0854488008016
Brand / Manufacturer
Plant-based
Category
Cheeses
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Plant-based cheese smoked provolone is a food product in the Cheeses category. Ingredients: Filtered water, coconut oil, food starch - modified (potato & tapioca), sea salt, calcium citrate, olive extract, smoked flavor (vegan sources), beta carotene (color). Typical values per 100 g: Energy 275 kcal/100g, Fat 20 g/100g, Saturated fat 17.5 g/100g, Carbohydrates 20 g/100g, Sugars 0 g/100g, Protein 0 g/100g, Salt 2.125 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Filtered water, coconut oil, food starch - modified (potato & tapioca), sea salt, calcium citrate, olive extract, smoked flavor (vegan sources), beta carotene (color)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1150 kJ / 275 kcal
Fat20 g
Saturated fat17.5 g
Carbohydrates20 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt2.12 g
Sodium0.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Plant-based

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics