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Peperoncini

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EAN 0854137008145 · Peperoncini · Pickles, Olives, Peppers & Relishes

Identity

Name
Peperoncini
Barcode (EAN/GTIN)
0854137008145
Brand / Manufacturer
Peperoncini
Category
Pickles, Olives, Peppers & Relishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

GREEK MINI GREEN PEPERONCINI STUFFED WITH CHEESE FILLING is the product registered against barcode 0854137008145. The label declares 409 kcal (1713 kJ) per 100 g. It also supplies 42.4 g of fat, 5.88 g of it saturated, 2.35 g of carbohydrate, including 0 g of sugars, 3.53 g of protein, 2.35 g of fibre and 2.35 g of salt per 100 g. Our catalogue files it under Pickles, Olives, Peppers & Relishes. It is recorded as originating in the United States.

Regulated substances (5)

Ingredients

CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP AND GOAT MILK CHEESE (PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES), LACTIC ACID), PICKLED GREEN PEPERONCINI (GREEN PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE PRESERVATIVES], POTASSIUM METABISULFITE (AS AN ANTIOXIDANT).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1712 kJ / 409.41 kcal
Fat42.35 g
Saturated fat5.88 g
Carbohydrates2.35 g
of which sugars0 g
Fibre2.35 g
Protein3.53 g
Salt2.35 g
Sodium0.94 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Peperoncini

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics